The Noble 33 Corporate Chef is responsible for overseeing all culinary operations for Toca Madera, Casa Madera, Sparrow Italia, Meduza Mediterranea and 1587 Prime across multi-state locations within the restaurant group. This includes maintaining food quality and consistency, developing menus, training upper management and kitchen staff, managing food costs, ensuring compliance with safety and health regulations, and supporting new restaurant openings. The ideal candidate will bring creativity, leadership, and operational expertise to maintain and elevate the brand's culinary standards.
Key Responsibilities:
Physical Requirements :
Qualifications: 10+ years proven experience as an Executive Chef or Corporate Chef, preferably within a multi-unit multi-state restaurant group. Strong culinary skills and a passion for innovation in food and menu development. Expertise in managing food costs, labor costs, and P&L analysis. Exceptional leadership and communication skills with the ability to inspire and develop teams. In-depth knowledge of food safety regulations and best practices.
*Role based in Miami
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